The Role of General Manager

This is a fantastic opportunity to work for an exceptional business – delicious food paired with some of the best drinks in town.

You’ll need a big personality – the kind that leaves people smiling, as this is what they’re known for, alongside their outstanding food.

Key Points – you’ll want to get stuck in on the floor, working closely with your team.

Building a “one team” mantra is essential, fostering strong relationships between the BOH and FOH teams.

Ideally, you’ll have a good grasp of drinks and wine or the ambition to learn, working with some incredible industry legends.

This is a people-first company – focusing on both your team and your guests.

While the message is consistent, how you deliver it is up to you.

The product is premium, the trade is steady, and they need someone who knows how to lead, drive service standards, and boost revenue per head.

Who will you be as General Manager?

• A natural-born leader – someone who brings out the best in their team.
• Experienced in building and nurturing a strong culture.
• Commercially and financially savvy – you’re confident with numbers.
• An excellent communicator.
• Passionate about hospitality – delivering exceptional guest experiences in a slick restaurant environment.
• Excited to work with premium products in an informal setting.
• WSET Level 2 is desirable.
• A background rooted in quality and excellence.

If you are keen to discuss the details further, please apply today or send your cv to kate at COREcruitment dot com