General Manager
Start: ASAP
About the client:
We are a dynamic and vibrant nightlife venue offering an electrifying atmosphere, top-tier entertainment, and exceptional service and carefully curated cocktails.
Whether hosting DJ sets, or themed nights, our mission is to create unforgettable experiences for the guests.
Job Summary:
We are seeking an experienced and energetic General Manager to oversee the operations of our nightlife venue.
The ideal candidate will have a proven track record in managing high-volume nightlife or hospitality venues, with a strong focus on customer experience, team leadership, and financial success.
Key Responsibilities:
Venue Operations:
- Oversee all aspects of daily operations, ensuring smooth service and a consistently high standard of guest satisfaction.
- Manage event schedules, liaise with performers, and coordinate with promoters to deliver a diverse and appealing entertainment programme.
- Ensure the venue operates in compliance with all health, safety, and licensing regulations.
- Develop and refine operational policies, including crowd management, security, and service protocols.
Customer Experience:
- Lead the team in delivering an exceptional nightlife experience, from service excellence to atmosphere and entertainment.
- Monitor customer feedback and implement strategies to enhance guest satisfaction and loyalty.
- Act as the public face of the venue, engaging with guests to build relationships and maintain a strong reputation.
Team Leadership:
- Recruit, train, and manage a high-performing team, including bar staff, security, and floor managers, chef.
- Foster a positive, inclusive, and professional workplace culture.
- Conduct regular staff meetings, performance reviews, and provide ongoing training to ensure operational excellence.
Financial Management:
- Create and manage budgets, including payroll, inventory, and marketing expenses.
- Analyse financial performance and implement strategies to maximize revenue and control costs.
- Oversee inventory management, including bar stock, to minimize waste and ensure profitability.
Marketing and Promotion:
- Collaborate with the marketing team to develop and execute promotional campaigns, events, and social media strategies.
- Build partnerships with promoters, brands, and influencers to enhance the venue’s profile and attract new audiences.
Requirements:
- Proven experience as a General Manager or similar role in a high-volume nightlife or hospitality environment.
- Strong leadership and team management skills.
- Excellent understanding of entertainment programming, bar operations, and customer service.
- Experience in budgeting, financial reporting, and cost control.
- Knowledge of local licensing and safety regulations.
- Exceptional communication and problem-solving skills.
- Passion for nightlife, entertainment, and creating memorable guest experiences.
What We Offer:
- Competitive salary.
- Opportunities for growth and career development.
- A creative and energetic work environment.
- The chance to shape one of the top nightlife destinations in Brussels.
- Start: ASAP
- Rate: €5.5k per month + /
- Location: Brussels, Belgium
- Type: Permanent
- Industry: Customer_services
- Recruiter: COREcruitment
- Tel: +31202620088
- Email: to view click here
- Reference: EP999899782
- Posted: 2025-01-23 09:34:37 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Bilingual Assistant General Manager - QSR
- Bilingual General Manager - QSR
- General Manager - Exciting Restaurant Group
- General Manager
- General Manager - Premium Casual Dining
- General Manager - Exciting Restaurant Group
- Project Management
- Procurement Manager
- Head Chef - Premium Restaurant Group £90k + 20% Bonus
- Senior Sous Chef - 3AA Rosette Hotel - Cotswolds
- HEAD CHEF
- Senior Assistant General Manager - Up to £65,000 - London
- Area Manager - Traditional British Pubs - Midlands/Bedfordshire - £65,000
- Head of Marketing - Leading Hospitality Group £80/85,000
- Sales Manager
- Bar and Restaurant Manager
- Hotel Sales Manager
- Chief Operating Officer
- Restaurant Manager
- Banqueting Chef