We’re hiring a Sous Chef for a charming, independent country pub in the heart of Kent.

This pub proudly serves a 100% fresh-food menu, with every dish made from scratch using locally sourced ingredients.

Highlights include dry-aged steaks, homemade pies, and freshly baked pastries.

We’re looking for a Sous Chef who thrives on working independently and efficiently.

The role comes with live-in accommodation featuring two bedrooms, a living room, and a bathroom—perfect for a couple or friends, especially if one has a background in front-of-house management.

What they Offer:

• Up to £30,000
• 3 to 4 day working role
• Private live-in accommodation
• Shared menu autonomy & fresh food

What We are Looking For:

• Proven track record as a Sous Chef with good longevity within each role.
  
    
• Confident working independently and with fresh food.
• Excellent communication abilities and organizational skills.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.

We would love to hear from you!