Head Chef – New Opening – French / Mediterranean Restaurant

Salary:                 Negotiable

Location:            London

We are looking for highly skilled and motivated Head Chef experienced in French and/or Mediterranean inspired cuisine for a stunning destination new opening concept in Hoxton, London.

This is a fantastic and exciting opportunity for an experienced Head Chef who has been either in charge or a number two in such a restaurant and would like to take on a challenge.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Plan orders of equipment or ingredients according to identified shortages
• Be fully in charge of hiring, managing and training kitchen staff
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Requirements

• Proven experience as Head Chef in a French / Mediterranean Restaurant
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Up to date with culinary trends and optimised kitchen processes
• Credentials in health and safety training