Food and Beverage Manager – KSA

We love working with this client who are building Hospitality in KSA!

Role of Food & Beverage Manager in brief:

As the Food and Beverage Manager, you will be responsible for overseeing the entire food and beverage operations within the hotel.

You will ensure that all dining outlets, including restaurants, bars, and banqueting services, deliver exceptional guest experiences while maintaining the highest standards of quality, efficiency, and profitability.

Reporting directly to the Hotel Manager, you will work closely with other department leaders to align food and beverage strategies with overall business objectives, manage budgets, and foster an environment of creativity and excellence within the team.

Skills, Qualifications and Attributes that we look for in our F&B Managers:

• A Bachelor’s degree in Hospitality Management, Business Administration, or a related field; additional certifications in food and beverage management is an asset
• Minimum of 8-10 years of experience in food and beverage management, with at least 3 years in a leadership role within a luxury hotel
•  Strong leadership abilities, with proven experience in managing and motivating a large, diverse team.
  
  Excellent interpersonal skills and the ability to foster a positive, high-performance team culture.
• Solid understanding of budgeting, financial management, and cost control, with the ability to analyze financial data and implement measures to maximize profitability.
• A passion for delivering exceptional dining experiences, with a track record of consistently exceeding guest expectations.
• Comprehensive understanding of food and beverage operations, including service standards, kitchen coordination, inventory management, and health and safety regulations.
• Ability to identify issues, troubleshoot challenges, and develop solutions quickly to maintain smooth operations and guest satisfaction.
• Strong verbal and written communication skills, with the ability to interact effectively with team members, guests, and senior management.
• Ability to develop creative concepts, menus, and events that elevate the guest experience while meeting financial and operational objectives.
• High level of attention to detail, ensuring that every aspect of the food and beverage service is executed to perfection.

Salary Package Offered: Negotiable for the right person

Get in touch: michelle@corecruitment.com