Such an exciting opportunity to join this pioneering Hospitality group as their Executive Pastry Chef, where you will be part of the opening team and ongoing management of multiple resorts!

The Role

As a Pastry Chef, your role is to serve the needs the business, our guests, and our colleagues by supporting the food production of the hotels.

Including operational, administrative, and financial aspects of the Main Pastry & bakery production related to business unit.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

As Executive Pastry Chef, you will need to:

• Be currently in a similar job role in a luxury 5
  
  * property and understand the challenges of remote locations
• Demonstrates a commitment to the development and implementation of innovations throughout the pastry and bakery kitchens.
• Collaborate with Executive Chefs to guarantee top-notch pastry and bakery food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.
• Develop and train the upcoming great Pastry chefs of the industry.
• Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.
• Participate in and win competitions for originality, creativity, and product quality.
• Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.
• Perform any additional duties as required for operational smoothness.

Salary package offered: Negotiable for the right chef plus company provided accommodation and all expat benefits for remote site living

Get in touch: michelle@corecruitment.com