Salary: €36.624

Start: ASAP

Languages: German and English

My client is looking for an Experienced Chef de Partie – Pastry who will be responsible for preparing and presenting high-quality pastries, desserts, and baked goods.

You will oversee a specific pastry section, ensuring consistency, creativity, and adherence to hygiene and food safety standards.

Key Responsibilities:

• Prepare and bake pastries, cakes, desserts, and bread to high standards.
• Oversee and manage the pastry section of the kitchen.
• Assist in menu development, bringing creativity and innovation to dessert offerings.
• Ensure quality control and consistency in presentation and taste.
• Monitor stock levels and assist with ingredient ordering.
• Maintain cleanliness and organisation in the pastry section.
• Follow food safety and hygiene regulations.
• Train and mentor junior pastry chefs and kitchen staff.
• Work closely with other kitchen sections to ensure smooth service.

Skills & Qualifications:

• Previous experience as a Pastry Chef de Partie or in a similar role.
• Strong knowledge of pastry techniques, baking, and dessert preparation.
• Creativity and attention to detail in presentation.
• Ability to work efficiently under pressure.
• Understanding of food safety and hygiene standards.
• Team player with strong organisational skills.

Working Hours:

• Shift-based, including early mornings, evenings, weekends, and holidays as required.