Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce.

Job Role: Head Chef
Cuisine: Modern British with Mediterranean influences
Location: Newcastle Quayside
Hours: 48 hours/week, 5 out of 7 days

We’re partnering with a high-energy, award-winning restaurant group known for its stylish venues and exceptional guest experience.

This is a standout opportunity for a Head Chef to take the reins of a busy kitchen, driving creativity while enjoying a competitive package and work-life balance.

The Venue:
• Premium casual dining with a focus on fresh, vibrant dishes
• Iconic riverside location with a buzzing atmosphere
• Closed Christmas Day & Boxing Day
• Structured rotas – no split shifts

The Ideal Head Chef:
• Proven experience leading kitchens in fast-paced, quality-driven environments
• Passion for seasonal produce and modern British cuisine
• Strong leadership skills – able to mentor and inspire a brigade
• Financial acumen (GP, stock control, labour costs)
• Loves the buzz of a high-volume venue

Why Apply?
• £40K base + £10K tronc (potential £4K variable bonus)
• Autonomy to shape menus and kitchen culture
• Career growth within a growing restaurant group
• Perks: Staff meals, discounts, pension

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com