Executive Chef – $120k to $140k – New York, NY

Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel.

This is an exciting chance to create a culinary identity of both venues—leading the team, crafting menus, and setting the tone.

It’s the kind of role where creativity is encouraged, growth is supported, and your leadership can really shine in a beautiful, high-end setting.

Perks & Benefits

• Medical, dental, vision, HSA with company match, life insurance, and disability coverage.
• 401(k) with match, paid time off, educational assistance, and paid parental leave.
• Hotel discounts, employee perks, and optional coverage

Requirements:

• Strong leadership, coaching, and team development skills.
• Experience in luxury hotels and large resorts.

• Strong operational skills in budgeting, food costs, and team performance.
• Creative culinary talent with a passion for high-quality, artful presentation.
• Clear communicator who works well across departments.
• Track record of driving results in guest satisfaction and employee retention.

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!