
Kitchen Manager
Do you like working with Fresh ingredients, cooking and baking? Do you enjoy working as part of a fun team to make simple yet sensational food?
I am working with a Popular High Street Brand with big plans to expand in the coming years.
It is a huge opportunity for Kitchen Manager with proven experience to join this amazing.
This brand offers full support, training, progression plans, and many other benefits.
To join this fantastic business, you must love to work with people, have a colourful personality and individuality and have a genuine desire to give great hospitality and adapt to all the actions and challenges we all face in the day-to-day operations.
The Kitchen Manager Role:
- Delivering the highest quality food from prep to cook to serve
- Training and coaching of the the kitchen team
- Managing the daily food production
- Keeping the operational costs within the budgets
- Driving and ensuring the whole team has the highest food safety standards
Benefits of the Kitchen Manager:
- 50% team discount when off duty
- Flexible working - no late evening work
- Cycle-to-work scheme
- Additional annual holiday entitlement
- Bonus scheme (possibility of earning over 60% annual salary)
- Green Commute – Cycle Scheme
- Employee Assistance program supporting mental health and well being
- You will never work on your Birthday and be paid for it
- Monthly team socials and annual parties
- Opportunity to grow in the company.
If you are keen to discuss the details further, please apply today or send your cv to ben@cor-elevate.com
- Start: asap
- Duration: perm
- Rate: £37k per year + bonus
- Location: London, Greater London, England
- Type: Permanent
- Industry: Other
- Recruiter: COREcruitment
- Tel: 0000
- Email: to view click here
- Reference: BS999902531
- Posted: 2025-08-12 14:57:09 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Beverage Manager
- Director of Sales
- Restaurant Assistant General Manager
- Restaurant Manager - High Volume Location!
- FOH Service Manager
- QHSE Director
- Head Chef - French Cuisine - New Opening
- Operations Director - Luxury Hospitality Group
- General Manager - Premium Asian Concept
- Territory Sales Manager
- Sous Chef
- General Manager - Exciting New Restaurant Launching in London
- Assistant Accountant, Hospitality and FMCG Business, 33-40k DOE
- General Manager (Lower Saxony)
- Assistant General Manager - Karaoke Club - Up to £45,000
- Director of Food & Beverage - Luxury Hotel, Cotswolds
- Sous Chef - Live Fire Restaurant | New Opening | West London
- Operations Director - £100/£120k plus a strong bonus
- Bar Manager, £50,000 - £55,0000 - North London, stunning site
- Group Revenue Manager