Chef de Partie (CDP) – High-End Pastry 41k Mayfair
Join a prestigious Mayfair restaurant and craft show-stopping desserts in a team that values skill, creativity, and growth.

Job Role: Chef de Partie (Pastry)
Cuisine: Modern international
Brigade Size: 4 chefs in pastry
Location: Mayfair, London

We’re recruiting for a renowned luxury Michelin restaurant Mayfair, known for its innovative pastry program and premium ingredients.

This is a rare chance for a Chef de Partie to hone their skills in chocolate work, sponges, and plated desserts within a supportive, high-calibre team.

The Role:

• 48-hour contract (£33.6K base + £6.6K - £8K service charge)
• Technical focus: chocolate, ice cream, and signature desserts
• Menu highlights: Peruvian/Mexican/ Japanese influences, premium ingredients
• Structured hours: Latest finish 12:30am (restaurant closed by 11:30pm)

The Ideal Chef de Partie:

• Experience in high-volume pastry sections (hotels or fine dining)
• Excellent training provided by a top chef
• Committed to growth potential for international training
• Team player with a keen eye for presentation

Why Apply?

• Career development: Train under top-tier chefs + global opportunities
• Work-life balance: No 3am finishes, 28 days holiday, corporate benefits
• Perks: Staff meals, premium ingredients, clear progression (tiered pay structure)

Send your CV to Olly at COREcruitment dot com