Head Chefs and Sous Chefs  – Pan-Asian & Japanese Cuisine | 40K–80K | Global Opportunities
Launch your career with a world-renowned brand and jet-set across luxury kitchens from London to Europe.

Job Role: Head Chef or Sous Chef with progression to Head Chef
Cuisine: Pan-Asian & Japanese
Brand: Award-winning global restaurant group
Location: London (1 year) + 6-month seasonal placements in Europe

The Opportunity:
We’re partnering with a globally celebrated restaurant group known for its precision, vibrant atmosphere, and relentless pursuit of excellence.

This is a rare chance for a talented chef to grow into leadership roles while gaining international experience.

The Kitchen:
• High-volume, luxury Pan-Asian/Japanese cuisine
• 12 openings in 2 years – rapid career progression
• Structured training & mentorship from top-tier chefs
• Young, dynamic team with travel opportunities

The Ideal Chef:
• Passion for Japanese cuisine & knife skills mastery
• 1+ year in high-end sushi/Japanese kitchens, Open fire / robata cooking

• Team player who thrives in fast-paced environments
• Willing to relocate (London + Europe rotations)

Why Apply?
✔ Global perks – Work in iconic cities, staff discounts worldwide
✔ Career rocket fuel – Fast-track to Sous/Head Chef (40K–80K)
✔ Work-life balance – Shared meals, no split shifts

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com