
Restaurant Manager (PM) - NYC
Restaurant Manager
Salary: $80,000–$85,000
Location: NYC
Benefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts
Our client is an ultra-luxury brand who are seeking a polished and experienced Restaurant Manager to lead evening operations at their upscale Italian restaurant.
This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.
You need to have come from a high-end, michelin, fine dining service background to apply.
Key Responsibilities:
- Lead and close evening service across all dining outlets
- Train, schedule, and mentor front-of-house staff
- Maintain service standards and handle guest feedback professionally
- Coordinate with kitchen on guest preferences and special requests
- Assist with scheduling, payroll, reporting, and inventory
- Support implementation of new menus, events, and seasonal offerings
- Uphold brand standards and grooming guidelines
- Foster a positive, motivated, and guest-focused team environment
Qualifications:
- 2+ years in a luxury hospitality or fine dining setting
- Strong knowledge of food, wine, and spirits
- Professional communication skills; detail-oriented
- Evening/weekend availability (3 PM–1 AM)
- NYC Food Handler's Certificate, TIPS, and ServSafe preferred
- Start: ASAP
- Duration: Permanent
- Rate: £56.3k - 59.8k per year + .
- Location: New York, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0207 790 2666
- Email: to view click here
- Reference: HM999902785
- Posted: 2025-09-02 18:45:20 -
- View all Jobs from COREcruitment
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