General Manager – MA – Up to $100k + Bonus

Our client, a vibrant and fast-paced restaurant known for bold flavors and a lively atmosphere, is seeking a General Manager to lead day-to-day operations and drive overall success.

This is a dynamic opportunity to take full ownership of restaurant performance, including staff leadership, guest satisfaction, financial management, and operational efficiency.

As General Manager, you'll lead both front and back-of-house teams, create a positive and energized work culture, and ensure every guest enjoys a high-quality, memorable experience.

You’ll also play a critical role in staff development, process optimization, and maintaining high standards of service and cleanliness.

Key Responsibilities:

• Oversee all restaurant operations, ensuring a seamless and profitable business
• Recruit, train, and manage a high-performing team across FOH and BOH
• Foster a positive, team-oriented environment that aligns with company values
• Ensure outstanding guest experiences through hands-on leadership and attention to detail
• Manage financial performance including budgeting, cost control, and P&L oversight
• Maintain compliance with health, safety, and sanitation standards
• Drive operational excellence by streamlining service flow and implementing best practices

Skills and Experience:

• Proven success in a General Manager or senior leadership role in a high-volume restaurant
• Strong leadership and team-building skills with a hands-on management style
• Demonstrated ability to drive guest satisfaction, resolve issues promptly, and maintain brand standards
• Deep understanding of restaurant financials, labor management, and inventory control
• Excellent communication, organization, and problem-solving abilities