Executive Chef – Naples, FL– Up to $150k + Bonus

We’re partnering with a growing upscale hospitality group to find a Michelin-level Executive Chef for one of their standout concepts.

This is a key leadership role responsible for driving culinary excellence, mentoring the kitchen team, and delivering a refined, innovative dining experience that aligns with the brand’s elevated standards.

Benefits:

• Salary between $100k to $150k + quarterly bonus
• Relocation! based someone else? They will help with relocation costs
• Be part of a expanding group!

What they are looking for:

• Michelin Star Experience: Must have led a kitchen that earned at least one Michelin star.
• Leadership & Team Development: Proven ability to lead, train, and inspire a high-performing culinary team.
• Creative Menu Development: Skilled in crafting innovative, seasonal menus that reflect both creativity and technical excellence.
• Operational Excellence: Strong knowledge of kitchen operations, food cost management, inventory control, and health standards.
• Guest-Centered Approach: Committed to delivering exceptional guest experiences through culinary precision and attention to detail.

If you are keen to discuss the details further, please apply today!

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!