Chef de Cuisine – New York - Up to $125k 

Location: New York, Midtown

Salary: $120,000 - $125,000 DOE + Bonus + Benefits!

My Client is a reputable Hospitality brand who are opening a brand-new location in Midtown.

They value personality and drive in their staff members and push people to achieve their highest potential.

They are looking for a talented CDC to spearhead this new opening and lead a team to success! This individual will need extensive knowledge in Mediterranean Cuisine, strong leadership skills and can manage a fast-paced kitchen environment. 

Responsibilities:

• Oversee the day to day running of the Kitchen
• Train and mentor staff
• Ensure service standards are always upheld
• Ensure Health and Safety standards are always maintained, taking corrective action as necessary

Ideal candidate:

• Minimum 3 years experience in a managerial Kitchen position 
• Experience within an upscale/fine-dining environment
• Have a positive attitude and great leadership qualities
• Have a flexible working schedule

Are you the CDC I am looking for? Send me your resume today!

If you are keen to discuss the details further, please apply today!

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!