General Manager – New York, NY – Up to $140k

We’re partnering with a high-profile hospitality group known for creating buzz-worthy dining experiences that mix incredible food, vibrant atmosphere, and top-tier service.

This is an exciting opportunity for a hands-on, high-energy General Manager with a fun, get-it-done attitude to lead a brand-new opening and drive success in a fast-paced, high-volume environment (up to $15M+ in annual revenue).

Responsibilities:

• Oversee daily FOH operations, lead pre-shifts, and ensure high performance from managers and staff.
• Monitor financials—labor, costs, revenue—and take action to drive profitability.
• Hire, train, schedule, and develop FOH team members, promoting a strong, service-driven culture.
• Uphold company policies, HR practices, and legal compliance including safety, hygiene, and labor laws.
• Manage guest relations and handle escalated issues with professionalism and care.
• Drive employee engagement through coaching, performance reviews, and leadership that motivates and inspires.

Skills and Experience:

• 5+ years in senior ops and 4+ years as a GM leading high-volume ($15M+) restaurants.
• Hands-on leader with strong FOH know-how and a passion for being present on the floor.
• Track record of scaling, launching, and fine-tuning operations in fast-paced, growing brands.
• Natural mentor who blends inspiration with accountability and leads by example.
• Well-connected in the industry and thrives in bold, vibe-driven cultures with a team-first mindset.

If you are keen to discuss the details further, please apply today!

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!