This is a real gem of a restaurant – incredible food, buzzing atmosphere, and a team that genuinely cares about guests and each other.

If you’re looking for a role that’s a step forward, not just sideways, this is one to explore.

The Role
Working alongside an experienced GM, you’ll lead the front-of-house team and ensure service runs smoothly from start to finish.

You’ll be:
• Keeping service slick and standards high, even when it gets busy
• Mentoring and developing the team, setting the tone and culture
• Supporting the commercial side – P&L, rotas, spend, and margins
• Balancing the needs of guests and the team with confidence
• Maintaining the vibe and energy throughout service

What You’ll Bring
• Experience as an AGM or GM in a premium, fast-paced restaurant (£80k+ turnover)
• Strong understanding of both kitchen and bar operations
• Leadership that inspires, motivates, and develops people
• A focus on training, team development, and a great work culture
• Commercial awareness and a passion for delivering brilliant service
• Energy, resilience, and a genuine love of hospitality

Interested? Drop a CV to kate@corecruitment.com or get in touch to find out more.