Executive Chef – Up to $130,000 – San Francisco, CA

We’re hiring a Executive Chef for a newly opened elevated restaurant.

With a focus on scratch cookery, this is an exciting opportunity to join a fast-growing hospitality group!

Requirements:

• Proven, progressive leadership experience.
  
  Previously held a CDC or Executive Chef level position
• Strong technical foundation in butchery, pasta, and menu innovation.
• Ability to thrive in high-pressure environments with excellent attention to detail
• Proven leadership skills with a hands-on, supportive approach
• Strong financial literacy 
• Passion for hospitality, learning, and growth

If you are interested in joining an incredible team and growing with a fast-expanding hospitality group, please apply today or send your CV to Cassidy at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!