We’re recruiting a Chef de Partie to join the culinary team at a great Business & Industry site in Essex, delivering fresh, innovative food for a professional and dynamic workplace.

This is a fantastic Monday-to-Friday opportunity for a Chef De Partie, with no late nights, offering an excellent work-life balance in a supportive and creative environment.

We’re looking for a Chef de Partie who is passionate about producing high-quality dishes and can contribute to a lovely team.

Whether you’re already a proven Chef de Partie or an experienced Demi Chef de Partie ready to step up, this role provides the chance to grow within a respected contract catering company in Essex.

Chef De Partie Benefits:

• Competitive Salary: Up to £35,000 per year
• Work-Life Balance: Monday to Friday, daytime hours, finish at 3.30PM!
• Holidays: 28 days paid holiday plus bank holidays
• Future Security: Company pension scheme
• Perks: Staff meals on shift and excellent company benefits
• Career Development: Training and progression opportunities in B&I catering

Sous Chef Requirements:

• Experience as a Chef De Partie in a fresh-food professional kitchen.
  
  
• Passion for food, creativity, and delivering consistent quality.
• Previous longevity and commitment within previous roles are essential.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com