Cantonese Sous Chef (Seasonal Consulting) – $600/day

Location: 5-Star Luxury Hotel, Las Vegas, Nevada
Contract: Seasonal Consulting | Mid-November – Mid-January (with potential extension through Chinese New Year)

About the Role:
We are seeking an experienced Cantonese Sous Chef to support our consulting culinary team in creating authentic Cantonese cuisine for an exclusive guest experience in Las Vegas.

Key Responsibilities:

• Assist the Head Chef in preparing and executing Cantonese dishes, including 1st Wok, 1st Cutter, Dim Sum, and Chinese BBQ.
• Supervise daily production and ensure consistent quality and presentation.
• Support special requests and VIP dining experiences across the property.
• Work closely with other culinary leaders to maintain authenticity and excellence.

Qualifications:

• Background in Cantonese cuisine with strong hands-on cooking experience.
• From Hong Kong or Guangdong province, with a deep understanding of authentic flavors and techniques.
• Experience working in luxury or high-volume kitchens preferred.

Compensation & Benefits:

• $600 per day consulting fee
• Round-trip airfare and airport transfers
• Hotel accommodation and meals provided
• Complimentary laundry service