Southeast Asian Sous Chef (Seasonal Consulting) – $600/day

Location: 5-Star Luxury Hotel, Las Vegas, Nevada
Contract: Seasonal Consulting | Mid-November – Mid-January (with potential extension through Chinese New Year)

About the Role:
We are seeking a talented Southeast Asian Sous Chef to assist in delivering authentic, elevated Southeast Asian cuisine at a world-class Las Vegas resort.

Key Responsibilities:

• Support the Head Chef in executing Malaysian, Singaporean, and Indonesian dishes.
• Ensure authenticity and quality across all menu items and guest requests.
• Oversee day-to-day kitchen operations and manage a small culinary support team.
• Collaborate with hotel chefs to refine and document Southeast Asian recipes for future use.

Qualifications:

• Culinary expertise in Southeast Asian cuisine (Malaysian, Singaporean, or Indonesian).
• Hands-on experience in high-end or luxury hospitality environments.
• Culturally authentic understanding of Southeast Asian flavor profiles and techniques.

Compensation & Benefits:

• $600 per day consulting fee
• Round-trip airfare and airport transfers
• Hotel accommodation and meals provided
• Complimentary laundry service