THIS ROLE IS STARTING IN 2026! 

Foodie Venue, not too late night, many different fun areas to Manager, our client would look at a General Manager for this role who is looking to work in a new fun environment 

About the role: 

I am looking for a Head of Food & Beverage Operations to take full ownership of all F&B across a high-quality, food-led venue in Southbank, London.

This is a hands-on role where you will lead both the front- and back-of-house teams, ensuring every guest enjoys exceptional food, drinks, and service. 

The venue prides itself on seasonal, scratch-cooked dishes using artisan suppliers, complemented by a curated selection of craft beers, wines, and cocktails.

You will manage menu development, supplier relationships, budgets, P&L, and operational efficiencies, while also driving growth through events and innovative guest experiences. 

This is a fantastic opportunity for an experienced F&B leader to shape the team, enhance the customer journey, and deliver an outstanding culinary experience in a vibrant and fast-paced environment. 

Skills and Experience: 

• Extensive experience in F&B operations role within a busy, food-led venue 

• Strong leadership skills, with a proven ability to coach, inspire, and develop teams 

• Passion for high-quality food and drinks with exceptional attention to detail 

• Experienced in managing budgets, P&L, and operational efficiencies 

• Comfortable overseeing events and special functions 

• Excellent communication, people management, and organisational skills 

• Commercially minded, able to identify opportunities to grow revenue 

If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills or call 0207 790 2666