Independent Restaurant – Liverpool Street, London – £38,000–£45,000 including tronc  

About the role:  

A new, vibrant food-led restaurant is looking for a Restaurant Manager to lead the floor and shape a fresh hospitality culture.

With a focus on bold, high-quality dishes cooked with flair and served in a lively, relaxed environment, this is a hands-on role in a growing independent venue. You’ll oversee the FOH team, manage training, and ensure every guest leaves impressed.  

Key Responsibilities:  

• Lead, inspire, and coach the FOH team to deliver fast, friendly, and confident service.  

• Be the heartbeat of the floor: set pace, read the room, and maintain high standards.  

• Develop and implement a service playbook: training materials, rituals, and guest standards.  

• Manage onboarding, training, and development of all FOH staff.  

• Work closely with the kitchen to ensure smooth operations and seamless guest experiences. 

• Handle reservations, service flow, and guest feedback daily.  

• Build a loyal customer base, creating a welcoming and energetic atmosphere.  

Who you are:  

• Experienced managing high-volume independent or branded restaurants.  

• Hands-on leader with strong people management skills.  

• Commercially aware, understanding sales, covers, and floor efficiency.  

• Passionate about mentoring and developing staff into confident hosts.  

• Guest-obsessed with the ability to read energy and pace on the floor.  

• Eager to help define the culture of a new, ambitious restaurant concept.  

If you’re a charismatic, hands-on leader passionate about food-led hospitality, apply today or send your CV to Stuart Hills 0207 79 02666