Head Chef – Mexican Restaurant 48-50k
A leading role in vibrant Mexican food, where you'll inspire a team and champion fresh food.

We are recruiting a Head Chef for a flagship restaurant in Central London.

This is a key leadership position for a hospitality professional who is passionate about people development and authentic, fresh Mexican food.

The Head Chef Role:
As the Head Chef, you will be the culinary leader, driving standards and fostering a positive, high-energy kitchen environment.

You will be responsible for the entire kitchen operation, from team management to financial control, all while ensuring every guest receives a taste of Mexican sunshine.

Key Responsibilities:

• Lead, manage, and support a team of junior chefs.
• Champion food safety and maintain the highest brand standards.
• Inspire your team through hands-on leadership and a positive attitude.
• Manage stock control, ordering, and kitchen administration.
• Train chefs to follow recipes precisely, using fresh, seasonal ingredients.

The Ideal Head Chef:

• A proven Head Chef or a strong Sous Chef ready to step up.
• A genuine passion for fresh food and chef-made dishes.
• An inspirational leader who cares about team development and morale.
• Experienced in managing kitchen operations, including stock and costs.
• A hands-on manager who leads from the front.

Why Apply?

• Salary 48-50k
• Work with a market-leading Mexican brand.
• Lead a team in a supportive, fun, and high-energy environment.
• Excellent benefits package including substantial dining discounts.
• Clear development plans and opportunities for progression.

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com