R&D Chef - Sushi Expertise
Location: Madrid (with international travel)
Salary: €33,000 - €36,000 gross per annum

I am working with an international QSR and hospitality group specializing in fresh, high-quality food concepts.

The company is recognized for its innovation, craftsmanship, and commitment to culinary excellence, with operations and partnerships across multiple European markets.

They are seeking a creative and innovative Culinary R&D Chef to support the European Food Director in developing and executing the company’s food strategy across multiple brands and partners.

You’ll lead projects from concept to launch — blending creativity, operational expertise, and commercial awareness.

Key Responsibilities

• Develop and implement new products and menus across European brands.
• Partner with commercial and operations teams to optimize food costs, quality, and consistency.
• Stay ahead of culinary trends and competitor activity to drive innovation.
• Create and maintain recipes, specifications, and costing documentation.
• Ensure flawless product launches and training materials across all locations.

What We’re Looking For

• At least 5 years of experience in culinary R&D, executive chef, or product development roles.
• Strong creative skills and deep knowledge of ingredients and flavor profiles.
• Expertise in sushi and modern culinary techniques.
• Advanced English; other European languages are an advantage.
• Strong organizational, communication, and leadership skills.
• Confident with Excel and cost management systems (e.g., SAP, StarChef).
• Flexible and willing to travel across Europe.

R&D Chef - Sushi Expertise
Location: Madrid (with international travel)
Salary: €33,000 - €36,000 gross per annum

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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