An exciting opportunity has arisen for an experienced Chef de Cuisine to lead the culinary operations of a premium fine-dining restaurant within a luxury hotel in Budapest.

This high-profile opening allows an ambitious culinary professional to shape a flagship venue, delivering exceptional cuisine and a world-class guest experience from day one.

Perks & Benefits

• €6,000 gross monthly salary
• Lead a high-end restaurant launch within a luxury hotel
• Long-term career growth opportunities within a growing hospitality group
• Influence menu creation and operational standards
• Work alongside a dynamic, multicultural team

Your Experience

• Minimum 5 years in a senior kitchen leadership role, preferably in upscale or branded restaurants
• Formal culinary education and strong technical skills
• Proven ability to manage, train, and inspire kitchen teams
• Experience with menu development, food cost management, and supplier relationships
• Knowledge of international cuisines and modern culinary trends
• Fluent in English; additional languages are an advantage
• Experience in high-volume or pre-opening environments is preferred

Your Responsibilities

• Lead and manage the kitchen team, fostering a high-performance culture
• Oversee day-to-day culinary operations, ensuring consistency, quality, and presentation
• Develop menus and seasonal offerings aligned with the restaurant’s concept
• Manage inventory, supplier relationships, and kitchen budgeting
• Ensure compliance with food safety, sanitation, and hygiene regulations
• Collaborate with hotel management to enhance the overall guest dining experience
• Drive culinary innovation while maintaining operational efficiency

If you are interested, please contact Clay at COREcruitment: clay@corecruitment.com