Sous Chef – Miami, FL – $70K–$85K

We are hiring a Sous Chef for a well-established, high-energy French concept known for its strong culinary identity and fast-paced service.

This role is ideal for a hands-on leader who thrives in busy kitchens and is passionate about developing teams while maintaining high standards of execution.

Key Responsibilities:

• Support the Executive Chef in overseeing all kitchen operations
• Lead, train, and develop BOH team members to maintain high performance
• Ensure consistency in food quality, presentation, and execution
• Manage inventory, ordering, and food cost controls
• Maintain health, safety, and sanitation standards

Qualifications:

• 3+ years of Sous Chef or senior kitchen leadership experience
• Background in high-volume, upscale or fine dining environments
• Strong leadership and team development skills
• Solid understanding of cost controls and kitchen systems
• Passion for French cuisine and high-quality ingredients