Executive Chef – Miami, FL – $120K–$150K

We are currently searching for an Executive Chef to lead the culinary program for a high-profile, upscale restaurant group.

This role offers the opportunity to oversee a dynamic kitchen, drive performance, and deliver a consistently elevated guest experience.

Key Responsibilities:

• Oversee all culinary operations, ensuring excellence in execution and guest experience
• Lead, develop, and inspire a large BOH team
• Drive menu development while maintaining brand standards
• Manage financial performance including food cost, labor, and P&L accountability
• Ensure compliance with health, safety, and operational standards

Qualifications:

• 5+ years of Executive Chef experience in high-volume upscale or fine dining
• Proven leadership in managing large, high-performing teams
• Strong financial acumen with experience managing P&L
• Background in French or European cuisine preferred
• Ability to thrive in a fast-paced, high-energy environment