Position: Food and Beverage Outlets Manager – Luxury Venue

Salary: € Negotiable + bonus

Location: Milan, Italy

A prestigious international luxury hospitality group is looking for a skilled Food and Beverage Outlets Manager - Luxury Venue to oversee the daily operations of its flagship restaurant in Milan.

The ideal candidate will demonstrate exceptional leadership, a refined approach to service, and a proven track record in high-end dining settings.

Key Responsibilities

• Oversee all restaurant operations, ensuring outstanding service and an unforgettable guest experience.
• Lead a team of managers, chefs, and service staff, fostering a people-first, high-performance culture.
• Serve as a visible leader on the floor, welcoming guests and setting the standard for service excellence.
• Manage financial performance, operational planning, and compliance with regulations.
• Support pre-opening activities, including training and operational setup.
• Maintain brand standards in style, communication, and presentation.
• Drive continuous improvement, innovation, and adaptability of the team.

Qualifications

• Proven senior leadership experience in luxury dining or high-end hospitality.
• Strong background in managing large teams across front-of-house (FOH) and back-of-house (BOH).
• Pre-opening experience is a plus.
• Fluent in English; proficiency in Italian is highly preferred.
• Solution-oriented, guest-focused, and adaptable in dynamic environments.

Position: Food and Beverage Manager – Luxury Venue

Salary: € Negotiable + bonus

Location: Milan, Italy

If you would like to have more information about the role, please apply or send your cv to luizas@corecruitment.com

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