Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000

Join one of Mayfair's most iconic Italian restaurants.

We are seeking a skilled Pastry Chef de Partie to join the team at this stylish, high-volume venue known for its classic Italian cuisine and elegant atmosphere.

We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Chef de Partie for their flagship London site.

Located in the heart of Mayfair, this venue is celebrated for its buzzy atmosphere, classic Italian dishes, and loyal international clientele.

The Venue:

• Location: Mayfair, Central London
• Concept: Classic Italian cuisine with Venetian influence – known for high standards and elegant presentation
• Ambience: Stylish, buzzy, high-volume
• Pastry Team: Head Pastry Chef, Senior CDP, CDP, and 2 Commis

The Role:

• Support the Head Pastry Chef and Senior CDP in delivering high-quality pastries and desserts
• Work across all pastry sections in a busy, high-volume kitchen
• Maintain impeccable standards of presentation and consistency
• 45-hour week – single shifts only (no doubles)
• Shift pattern: mornings (7am-3pm) or afternoons (3pm/4pm until 11pm/midnight)
• 6 shifts per week, 1 day off

The Ideal Pastry CDP:

• Proven experience in a quality pastry kitchen – fine dining or high-volume environment
• Strong classical pastry skills with attention to detail
• Ability to work efficiently under pressure
• Passion for Italian cuisine and elegant presentation
• Team player ready to support and develop junior staff

Why Apply?

• Salary: Up to £40,000
• Single shifts only – no doubles, good work-life balance
• Prestigious venue – work in one of Mayfair's most iconic restaurants
• Supportive team structure – work alongside experienced pastry chefs
• 45-hour week – predictable, structured hours

Ready to join the team?
Send your CV to Olly at COREcruitment dot com.