Languages: French and English

Salary: €3000 - €3500 netto + extra's

Start: ASAP

I am seeking an experienced and engaging General Manager to lead the operations of a prestigious corporate hospitality site in Brussels.

This unique, all-inclusive concept provides top-tier food and beverage service and event experiences for an on-site community of around 200 daily guests.

Delivering an exceptional client experience is at the heart of this role.

The ideal candidate brings a background from luxury or 5-star hotels, fine dining, or premium hospitality, with strong operational and culinary understanding.

Key Responsibilities

• Lead daily operations of a high-quality, buffet-style restaurant and adjacent event areas
• Oversee a team including an Assistant Manager, Event Assistant, and on-site Culinary Team with a Head Chef
• Ensure seamless service delivery across breakfast, lunch, and weekday events (day and evening)
• Maintain a strong presence on-site, fostering a positive, hands-on leadership culture
• Coordinate closely with internal stakeholders and international counterparts to ensure brand alignment and high standards
• Bring creativity and structure to client communications, anticipating needs and adapting swiftly to evolving requests
• Uphold operational excellence through continuous improvement, team motivation, and adherence to premium hospitality standards

Profile

• Minimum 5 years’ management experience in high-end F&B, hospitality, or culinary operations
• Background in luxury hotels, corporate dining, or exclusive club environments preferred
• Strong leadership and people management skills; an ability to inspire, coach, and retain a high-performing team
• Positive, adaptable, and solutions-driven attitude; comfortable in a dynamic environment with changing client needs
• Tech-savvy, confident with digital collaboration tools (Google Workspace or similar)
• Bilingual or multilingual: fluent in French and English; Dutch is a plus
• Passion for food, service quality, and client satisfaction