Food & Beverage Manager
Food & Beverage Manager ️
Location: Mobile, Alabama
Compensation: $85,000 base salary + annual bonus opportunity
Benefits: PTO, paid holidays, medical/dental/vision, life insurance, disability coverage, 401(k) + Roth 401(k) with up to 3.5% employer match, employee assistance program, referral bonus, and hotel/restaurant discounts
I am hiring on behalf of a well-established lifestyle hotel in downtown Mobile for a Food & Beverage Manager to lead all restaurant, bar, café, and banquet operations.
This role is responsible for overseeing daily food & beverage performance, driving revenue, controlling costs, maintaining service standards, and ensuring guest satisfaction across all outlets.
You will partner closely with culinary leadership on menu strategy, pricing, forecasting, labor planning, and operational execution, while leading outlet managers and banquet teams.
The ideal candidate will have 3+ years in senior F&B leadership, strong financial and operational experience, and a background in upscale or luxury hospitality.
A hands-on leadership style, strong vendor management, and the ability to elevate service culture are essential.
- Start: ASAP
- Duration: Permanent
- Rate: £59.8k per year + Benefits
- Location: Mobile, Alabama, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 000
- Email: to view click here
- Reference: DF999955305
- Posted: 2026-04-02 18:32:05 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Director of Catering & Conference Services
- Executive Chef
- Restaurant / Nightclub General Manager
- Director of Food and Beverage - Austin, TX
- Housekeeping Manager
- Executive Sous Chef
- Assistant Director of Engineering
- Lounge Manager
- Dining Room Manager
- Corporate Director of Operations
- Sous Chef
- Food & Beverage Manager - Asian Cuisine Experience
- Executive Chef
- Assistant Food & Beverage Manager
- Maitre'd - $100,000 - NYC
- General Manager
- Sous Chef
- Food and Beverage Manager
- Executive Chef - Golf Club
- Sous Chef - Japanese Cuisine