Executive Chef – $90,000 – Raleigh, NC

We’re partnering with a well-established, high-volume Mediterranean concept in Raleigh to find an Executive Chef who knows how to lead from the front and cook with soul.

This is a vibrant, hospitality-driven restaurant rooted in traditional flavors with a modern edge—think scratch cooking, shareable plates, strong brunch business, and a lively atmosphere that keeps the energy high day and night.

What you’ll be doing:

• Leading all back-of-house operations in a fast-paced, high-volume environment
• Driving menu execution rooted in Mediterranean/Greek-inspired cuisine
• Hiring, training, and developing a strong culinary team
• Managing food cost, inventory, and kitchen systems with precision
• Partnering with ownership on menu evolution and seasonal changes
• Maintaining consistency, quality, and standards across every service

What we’re looking for:

• Executive Chef or strong CDC ready to step up
• Experience in high-volume, scratch kitchens
• Passion for bold, simple, ingredient-driven food
• Hands-on leadership style—this is not an office role
• Strong financial and operational acumen