Sous Chef 50-60k

Sous Chef – Iconic Soho Restaurant (Michelin Bib Gourmand) – £55-60k inc tronc

Benefits:

• Free meal for two each month + birthday meal
• 50% off dining
• Food & wine at cost
• £300 annual training allowance
• Extra holiday day per year of service
• Free gelato whenever!
• Health & wellbeing allowance

One of Soho's hardest tables to book is looking for a Sous Chef.

Michelin Bib Gourmand.

Open kitchen, regional Italian, daily-changing menus.

Everything made in-house.

Standards are exceptionally high.

The Role:

• Quality control every dish leaving the pass
• Work every section – train others on any station
• Share ordering, stock, admin, team development
• Be a leader the brigade looks up to

You:

• 2+ years Sous Chef in high-quality, fast-paced kitchen (Italian a big plus)
• Or exceptional Junior Sous / CDP ready to step up
• Obsessive about quality – notices everything
• Calm, authoritative, organised
• Loves Italian food and wants to learn more

Send your CV to Olly at COREcruitment dot com.