Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000

We’re recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London.

This is a unique opportunity to work under a Head Chef with a Michelin background, delivering refined, detail-driven food in an exclusive, client-facing environment that offers Monday to Friday working hours in London.

The Offer

• £38,000 - £42,000 salary
• Monday to Friday operation
• 40 - 45 hours per week
• Daytime-led hours with occasional evenings
• 2–3 evening services per week (Mon–Fri)
• Strong work–life balance vs restaurants
• Prestigious, high-end environment

The Operation

• Prestigious financial institution setting.
• Fully client-focused dining and events operation.
• Multiple private dining & meeting rooms.
• Up to 20 dedicated formal dining rooms.
• 40–50 fine dining covers per day (average).
• Up to 200 covers at full capacity.
• Breakfast, lunch & corporate events.

The Food

• Michelin-influenced, high-end hospitality food.
• Refined, modern British and European style.
• Seasonal, detail-driven menus.
• Plated fine dining + high-end corporate hospitality.
• Exceptional presentation and consistency required.

The Role

• Support Michelin-level Head Chef
• Hands-on in prep & service
• Lead sections + support juniors
• Maintain high standards daily
• Assist with menus & planning
• Work closely with FOH

About You

• You must have a Fine dining / high-end background.
• Experience in restaurant’s, events or premium B&I.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com