Head Chef, Luxury Hotel Restaurant, Somerset, £50,000 per annum plus tronc and benefits

We are looking for a Head Chef to lead a beautiful 40-cover hotel restaurant set within a restored dairy on a luxury country estate in Somerset.

This is a hands-on leadership role for a chef who loves seasonal cooking, estate-grown produce, wood-fired cooking, and direct guest interaction.

The restaurant is entering an exciting new phase, with plans to grow in the near future.

You will have the chance to shape the menu, develop the kitchen team, and play a key part in the restaurant’s next chapter.

Due to the rural location, a driving licence is recommended.

As Head Chef, you will take full ownership of the kitchen, You will create seasonal menus built around produce grown, reared, and foraged on the estate, alongside carefully sourced local ingredients.

The kitchen is open, guest-facing, and centred around wood-fired cooking.

You will need to be confident leading from the front, communicating clearly, and building a calm, focused, and motivated team.

• Create seasonal, produce-led menus with bold, memorable flavours
• Lead, train, and develop a talented kitchen team
• Work closely with estate growers and local suppliers
• Oversee daily kitchen operations from breakfast through to dinner
• Maintain high standards of food quality, consistency, and presentation
• Manage food costs, ordering, stock, and kitchen efficiency
• Support private dining, events, and exclusive-use bookings
• Work closely with front of house to deliver a smooth guest experience
• Maintain excellent health, safety, and hygiene standards

• Experience as a Head Chef or strong Senior Sous Chef
• Background in a luxury hotel, destination restaurant, or quality-led kitchen
• Genuine passion for seasonal British produce
• Experience with wood-fired ovens or live-fire cooking
• Strong leadership skills and the ability to develop a team
• Calm, organised, and confident under pressure
• Commercial awareness and strong food cost control
• Hands-on approach with high standards
• Confident communicating with both the team and guests

• £50,000 per annum plus tronc Circa 7k
• Full-time role, 45 hours across 5 days
• Strong benefits package
• Staff meals while on site
• Discounted hotel stays and restaurant dining
• Access to spa, swimming pools, gym, and wellbeing classes
• Employee Assistance Programme with 24/7 remote GP access
• Life cover at 2x salary
• Retail discounts across estate and online shops
• Garden membership and access to partner gardens
• Cycle to Work scheme
• Regular team events and recognition rewards
• Up to 30 days annual leave for full-time team members

• The restaurant is part of a luxury hotel project set within the Somerset countryside.
• It has 17 guest rooms, a swimming pool, games room, honesty bar, and a 40-cover restaurant housed in a restored stone barn.
• The food style is seasonal, generous, and produce-led, with sharing plates, wood-fired cooking, and a strong connection to the land around it.
• Service is relaxed but polished.
• The kitchen is open and interactive, with chefs often serving dishes directly to guests.

This is not a standard hotel Head Chef role.

You will have access to exceptional produce, a beautiful working environment, and the chance to build something with real identity.

You will suit this role if you want creative ownership, strong support, and a kitchen where the food starts with what is growing around you.