Title: Executive Chef
Location: NYC
Package: $120,000 – $125,000 + Benefits, PTO, 401K, Bonus

About the Role
We are working on behalf of a leading lifestyle hospitality group seeking a dynamic Executive Chef to lead culinary operations within a high-profile, multi-outlet venue.

This is a key leadership role focused on delivering exceptional dining experiences across restaurant, lounge, and event spaces.

Key Responsibilities

• Lead all day-to-day kitchen operations across multiple outlets and events
• Develop and execute creative, high-quality menus aligned with brand standards
• Oversee large-scale and high-profile catering/events
• Build, train, and mentor a high-performing culinary team
• Manage food costs, labor, inventory, and overall kitchen financials
• Maintain exceptional standards in food quality, presentation, and hygiene

What We’re Looking For

• 3–5+ years in senior culinary leadership roles
• Strong background in high-volume, events, or luxury hospitality environments
• Proven team leadership and people development skills
• Solid understanding of cost control, operations, and kitchen management
• Hands-on, driven, and detail-oriented leadership style