Sous Chef – Boutique Hotel - Winchester – 32,000 base + tronc (approx 450/month)

Join a busy boutique hotel with a small, dedicated brigade.

No split shifts.

45-hour contract.

We are looking for a Sous Chef to support the Head Chef across à la carte service, events, and weddings.

We are partnering with a boutique hotel to recruit a Sous Chef.

This is a hands-on role in a supportive kitchen environment.

The Role:

• Support the Head Chef in daily kitchen operations
• Oversee service across breakfast, lunch, and dinner
• Assist with events including meetings, private dining, weddings, BBQs, and buffets.
• 45-hour contract – no split shifts
• Shift patterns: 11am-8pm, Midday-close (9:30-10pm), or 2pm-close (varies by business needs)

The Ideal Candidate:

• Experienced Sous Chef or strong Senior CDP ready to step up
• Comfortable working in a small, hands-on team
• Able to manage events and busy service periods
• Organised, reliable, and calm under pressure

Why Apply?

• Salary: 32,000 base + tronc (approximately £450 per month)
• No split shifts
• 45-hour contract
• Varied work – à la carte plus events and weddings
• Small, supportive brigade

Send your CV to Stuart Campbell at COREcruitment dot com.