Job Title:             Restaurant Manager - Somerset

Salary:                 £50,000 + service charge
Location:             Somerset

We’re looking for an experienced and hands-on Restaurant Manager to lead a high-end dining operation within a luxury hospitality environment.

This is a senior leadership role overseeing restaurant, bar, and lounge operations, with a strong focus on exceptional guest experience, team development, and commercial performance.

What You’ll Do

• Lead the front-of-house team and drive exceptional service standards
• Oversee day-to-day restaurant, bar, and lounge operations
• Work closely with the Executive Chef to deliver a seamless guest experience
• Manage wine service, beverage standards, and supplier relationships
• Develop and inspire a high-performing hospitality team
• Drive revenue, control costs, and manage budgets effectively
• Build strong guest relationships and encourage repeat business
• Maintain luxury service standards across all areas

What You’ll Bring

• Experience within Michelin-starred or fine dining environments
• Strong leadership and team development skills
• Excellent wine knowledge and passion for hospitality
• Commercial awareness with experience managing costs and performance
• Calm, polished, and guest-focused approach
• Attention to detail and high service standards
• Experience within luxury hotel operations desirable

What’s on Offer

• Competitive salary + gratuities
• Relocation support available
• Excellent work-life balance with annual closure periods
• Luxury hospitality perks and dining experiences
• Career development within an award-winning environment
• Supportive and collaborative senior team

If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.com

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