Sous Chef - Private Members’ Club - West London - Up to £50,000

We’re recruiting a Sous Chef to join a prestigious private members’ club within a high-profile London venue, working directly alongside a highly regarded Head Chef in West London.

This is a fantastic opportunity for a strong Sous Chef looking to step into a true Number 2 position within a quality-led kitchen, helping shape the food, culture and direction of a growing operation.

The Offer

• Up to £50,000 package.
• 40 hours per week.
• 5 days over 7.
• Paid overtime or TOIL.
• 7am–3pm or 3pm–11pm shifts.
• Strong progression opportunity.

The Operation

• Private members’ club with rooftop.
• Breakfast, lunch & dinner service.
• Seasonal British food with Scandi influence.
• Produce-led, fish-focused & plant-forward menus.
• Elevated club classics & premium hospitality.
• Match-day hospitality up to 400 covers.
• Semi-open kitchen with visible pass.
• Team of 10 chefs.

The Role

• True Number 2 supporting the Head Chef.
• Run the kitchen in the Head Chef’s absence.
• Lead and develop the team.
• Maintain food quality and consistency.
• Support menu development.
• Drive standards and kitchen performance.
• Support events and hospitality service.
• Maintain HACCP & H&S standards

About You

• Strong Sous Chef background.
• Fresh food and quality-led experience.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com