R&D Corporate Chef - Multi-Brand QSR Group
North York, ON
$100,000 – $130,000 + Benefits

We’re partnered with a growing multi-brand QSR group looking for a highly creative and operationally strong Development / R&D Corporate Chef to join their leadership team based in North York.

This role will oversee culinary development across multiple concepts and cuisines, including Indian, Asian, and Mexican-inspired brands.

The ideal candidate comes from a strong QSR background and understands how to balance creativity with scalability, speed of service, consistency, and operational execution.

This is a great opportunity for a chef who loves innovation, menu development, testing new ideas, and building products that work across multi-unit restaurant operations.

What You’ll Be Doing

• Leading menu development and culinary innovation across multiple brands
• Creating scalable recipes and operationally efficient menu items
• Supporting product testing, launches, and seasonal LTOs
• Collaborating with operations and leadership teams to ensure successful execution
• Standardizing recipes, specs, and procedures across locations
• Staying ahead of food trends and identifying new product opportunities
• Supporting food costing, portioning, and operational efficiencies
• Assisting with training and rollouts for new menu initiatives

What We’re Looking For

• Strong experience within QSR or fast-casual multi-unit restaurant brands
• Background working across a variety of cuisines, especially Indian, Asian, and Mexican flavors
• Experience in culinary development, R&D, or corporate chef roles
• Strong understanding of scalability, systems, and operational execution
• Creative mindset balanced with strong business and operational awareness
• Passion for innovation, food trends, and product development
• Driver’s license and access to a car – position will require movement across brands/flagships