COREcruitment

Sous Chef - Boarding School

Sous Chef – Boarding School - Buckinghamshire - £38,000

We're recruiting a Sous Chef for a prestigious independent boarding school in Buckinghamshire, supporting a large and varied catering operation delivering fresh food across student dining, hospitality, conferences and major events.

This is an excellent opportunity for a Sous Chef looking to join a well-resourced kitchen with genuine progression opportunities, creative input and a strong work-life balance compared to many hospitality environments.

The Offer


  • Up to £38,000 salary
  • Company pension scheme
  • 28 days holiday
  • Free meals on duty
  • Free on-site parking
  • Typical early shift: 6:00am – 3:00pm
  • Latest finish approximately 9:30pm
  • Around 15 weekends worked per year
  • Internal promotion opportunities
  • Uniform provided

The Operation


  • Prestigious independent boarding and day school.
  • Catering for students, staff and visitors daily.
  • Large-scale fresh food operation.
  • Hospitality, conferences and banqueting on site.
  • Gala dinners and special events for up to 3,000 guests.
  • Modern, well-equipped kitchens.
  • Brigade of around 14 chefs.
  • Strong investment in food quality.

The Food


  • Fresh food prepared from scratch.
  • Breakfast, lunch and dinner service.
  • Seasonal menus and daily specials.
  • Hospitality and VIP dining.
  • Conference and event catering.
  • Large-scale banqueting functions.
  • Opportunity to contribute menu ideas and new dishes.
  • High-volume service with quality ingredients .

The Role


  • Support the Head Chef with daily kitchen operations.
  • Lead and develop junior chefs within the brigade.
  • Maintain exceptional food quality and presentation standards.
  • Assist with menu planning and development.
  • Support hospitality, conference and event catering.
  • Manage stock, ordering and food cost controls.
  • Ensure full compliance with food safety and health & safety procedures.
  • Help drive a positive and professional kitchen culture.

About You


  • Previous Sous Chef experience within education or contract catering.
  • Strong leadership and organisational skills,
  • Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com



  • Start: ASAP
  • Duration: Full Time
  • Rate: £35k - 38k per year + /
  • Location: Buckinghamshire, England
  • Type: Permanent
  • Industry: Catering
  • Recruiter: COREcruitment
  • Tel: 000
  • Email: to view click here
  • Reference: YK999956216
  • Posted: 2026-06-02 11:35:47 -

  • View all Jobs from COREcruitment


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