Junior Sous Chef – Hospitality Contract Catering – Central London – £35,000 - £40,000

We're recruiting a Junior Sous Chef to join a prestigious contract catering operation within one of London's leading financial institutions.

This is a great opportunity to produce refined, restaurant-quality food in a high-end corporate environment.

Offering Monday to Friday working, exceptional ingredients and a strong work-life balance, this role is ideal for chefs looking to move away from restaurant hours without compromising on food quality.

The Offer

• £35,000 - £40,000 salary
• Monday to Friday operation
• 40-hour contract
• Predominantly daytime hours
• 28 days holiday including bank holidays
• Paid overtime or TOIL where applicable
• Company pension scheme
• Free meals on duty
• Uniform provided
• Excellent training and development
• Clear career progression opportunities

The Operation

• Prestigious financial institution.
• High-end hospitality and dining operation.
• Multiple private dining and meeting rooms.
• Breakfast, lunch and corporate events.
• Up to 200 covers across hospitality services.

The Food

• Michelin-influenced hospitality food.
• Modern British and European cuisine.
• Seasonal, ingredient-led menus.
• Fine dining and private dining experiences.
• Exceptional presentation and attention to detail.

The Role

• Support the Head Chef in daily kitchen operations.
• Deliver high-quality food across hospitality services.
• Lead sections and support junior chefs.
• Maintain exceptional food and presentation standards.
• Assist with menu development and planning.

About You

• Junior Sous Chef or strong Chef de Partie ready to step up.
• Fine dining, restaurant or high-end hospitality background.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

nt dot com