Senior Sous Chef - 60-65k
A fantastic opportunity for a Senior Sous Chef to join a fast-paced, Mediterranean-inspired restaurant in Central London, with a focus on open-fire cooking and seasonal ingredients.

The Role
We are seeking an experienced Senior Sous Chef for a fast-paced, Mediterranean-inspired restaurant in Central London.

The venue focuses on seasonal small plates, open-fire cooking, and fresh ingredients.

This is a senior leadership role, supporting the Head Chef in managing a high-volume kitchen and driving culinary excellence.

Key Responsibilities

• Support the Head Chef in leading and managing the kitchen team.
• Oversee menu prep, service, rotas, stock control, and food safety.
• Ensure high-quality food and service standards across all sections.
• Work in a collaborative and fast-paced environment.
• Step up and run the kitchen in the Head Chef's absence.

The Ideal Senior Sous Chef

• Proven experience as a Sous Chef or Senior Sous Chef in a premium, high-volume environment.
• Skilled in open-fire cooking.
• Experience in butchery of meat and fish.
• Strong leadership, organisational, and communication skills.
• Passion for Mediterranean cuisine and seasonal ingredients.

Why Apply

• Salary of £60,000 – £65,000.
• 50–55-hour work week.
• Supportive team culture with growth opportunities.
• Central London location.

How to Apply
If you are a Senior Sous Chef looking for your next challenge, please send your CV to

Olly@COREcruitment.com