Executive Chef Manager - State School - London - £45,000

Term Time Only | 40 Weeks Per Year | Monday to Friday

We're recruiting an Executive Chef Manager to lead the catering operation at a highly regarded state secondary school in South-West London.

This is an opportunity to lead a passionate team, create your own menus and genuinely influence the food culture across the school.

You'll be joining a smaller independent contract caterer that genuinely cares about food, people and culture.

The Offer

• £45,000 salary
• Term time only contract
• Just 40 working weeks per year
• Monday to Friday operation
• 40 hours per week
• School holidays off
• Company pension scheme
• Training and development opportunities
• Career progression opportunities
• Employee wellbeing support
• Staff benefits platform
• Cycle to work scheme
• Brand new kitchen and facilities

The Operation

• State secondary school.
• Around 500 meals per day.
• Brigade of 7 chefs.
• Brand new kitchen.
• Semi-busy hospitality programme.

The Food

• Fresh food cooked daily.
• Seasonal menus.
• Modern food concepts.
• Parent evenings and awards events.
• Freedom to create menus.

The Role

• Lead the catering team.
• Drive standards and culture.
• Develop your chefs.
• Oversee hospitality and events.
• Remain hands-on with the food.

About You

• Education catering experience.
• State school background preferred
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com