Head of Food & Beverage – Major Hospitality Brand - £120K + Benefits

My client is a major national hospitality brand with a great reputation.

They are seeking a Head of Food & Beverage join their team and scale their multi-million-pound F&B operation.

The successful Head of Food & Beverage candidate will lead and elevate their multi-site food and beverage operations whilst being responsible for the strategic leadership and day-to-day management of all food and beverage operations, ensuring exceptional service standards, financial performance, and continuous innovation across all of their sites.

This is an outstanding opportunity for a commercially driven hospitality professional with a passion for delivering memorable guest experiences, developing high-performing teams, and driving operational excellence.

This is the perfect role for a high performing Food & Beverage Director looking to join an exciting business who can match their ambition and offer genuine career progression opportunities.

Responsibilities include:

• Provide strategic leadership across all Food & Beverage operations.
• Drive revenue growth, profitability, and operational efficiency.
• Develop and implement innovative food and beverage concepts that enhance the guest experience.
• Lead, coach, and inspire department managers and frontline teams to achieve exceptional performance.
• Collaborate closely with the senior leadership team on menu development, promotions, and business strategy.
• Ensure compliance with food safety, health & safety, licensing, and brand standards.
• Foster a culture of continuous improvement, employee engagement, and talent development.

The Ideal Head of Food & Beverage Candidate:

• Significant senior Food & Beverage leadership experience within a high volume national hospitality business.
• Strong commercial acumen with proven success in revenue growth and profit optimisation.
• Exceptional leadership, coaching, and people development skills.
• High energy to motivate, communicate and galvanise all sites within the group.
• Experience managing multiple F&B outlets and large operational teams.
• Strong financial management, budgeting, forecasting, and cost control expertise.
• Excellent communication and stakeholder management abilities.
• Passion for creating outstanding guest experiences.

If you are keen to discuss the details further, please apply today or send your cv to Mikey at COREcruitment dot com / mikey@corecruitment.com