Senior Sous Chef - Premium Restaurant - London - £48,000 + Bonus + Tronc

£48,000 salary + 10% bonus + approximately £3 per hour in tronc.

Realistically, this is a role where the earning potential quickly climbs beyond the basic salary.

We're recruiting a Senior Sous Chef for one of London's most exciting restaurant operations within the cultural and events sector.

This is a chance to join a premium fresh food restaurant serving large volumes without compromising quality, standards or creativity!

Think busy services, strong teams, great systems and the opportunity to genuinely lead from the front.

The Offer

• Up to £48,000 salary
• 10% annual bonus
• Around £3 per hour additional tronc
• Excellent overall earning potential
• Staff meals provided daily
• Uniform provided and laundered
• Pension scheme
• Cycle to work scheme
• Training and development
• Genuine progression opportunities
• 28 days holiday including bank holidays

The Operation

• Premium restaurant operation.
• Open seven days per week.
• Busy lunch-led business.
• Friday and Saturday evening service.
• Around 190 covers served during lunch service alone.
• Fast paced, high-energy environment.
• Large, established kitchen brigade.
• Professionally run operation with strong support structures.

The Food

• Fresh food cooked from scratch.
• Seasonal menus.
• Modern restaurant dishes.
• High-volume service with premium standards.
• Quality and presentation remain the priority.

The Role

• Support the Head Chef in leading the kitchen.
• Drive service during busy periods.
• Lead and develop the team.
• Manage ordering and stock control.
• Support labour planning and rotas.
• Maintain exceptional kitchen standards.

About You

• Senior Sous Chef or strong Sous Chef experience.
• Comfortable leading large teams.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com