Head Chef 58k plus bonus

An exciting opportunity for an exceptional Head Chef to lead a vibrant Singaporean restaurant in Central London, with genuine progression within a fast-growing group.

The Role
We are looking for an exceptional Head Chef to lead the kitchen at a vibrant Singaporean restaurant in Central London.

This is a hands-on leadership role, taking full ownership of the kitchen operation, ensuring exceptional food quality, consistency, food safety and cost control, while creating a positive and collaborative working environment.

Key Responsibilities

• Lead, inspire and develop the kitchen team to deliver outstanding food and service.
• Ensure consistent execution of all menu items while maintaining the authenticity of Singaporean cuisine.
• Oversee daily kitchen operations, including food preparation, service, stock control and ordering.
• Manage kitchen labour and food costs in line with company targets.
• Maintain the highest standards of food safety, hygiene and cleanliness, ensuring full compliance with HACCP and health and safety regulations.
• Recruit, train and mentor chefs, creating a positive and high-performing kitchen culture.
• Work collaboratively with the FOH management team to ensure seamless service and an exceptional guest experience.
• Contribute to menu development, seasonal specials and continuous improvement initiatives.
• Monitor kitchen performance and implement procedures to improve efficiency and profitability.

The Ideal Candidate

• Proven experience as a Head Chef or Senior Sous Chef ready to take the next step.
• Previous experience managing a high-volume, fast-paced restaurant kitchen.
• Strong knowledge of Singaporean and Southeast Asian cuisine is highly desirable.
• Excellent leadership, communication and people management skills.
• Strong organisational and problem-solving abilities.
• Calm under pressure with a hands-on approach.
• Good understanding of stock management, GP control and labour management.
• Level 3 Food Hygiene qualification (or willingness to obtain).

What We Offer

• Competitive salary starting from £58,000 per annum.
• Performance-based bonus opportunities.
• Excellent career progression within a fast-growing restaurant group.
• Ongoing training and professional development.
• Staff meals on duty.
• Employee discounts across all group restaurant brands.
• A supportive, ambitious and people-first working culture.

How to Apply
If you are passionate about authentic Singaporean cuisine and want to be part of an exciting and rapidly expanding restaurant group, please send your CV.