Sous Chef - Fast Casual Seafood – 44k
Brixton

The Restaurant:

• Concept: Seafood-focused, fast-casual dining
• Covers: 100 seats, approximately 50 covers per day
• Food: Freshly made on site
• Style: Fast-casual, delivery-focused (Deliveroo experience beneficial)
• Team size: 10 staff per site

The Company

• Rapidly expanding group
• 2 more sites confirmed, 5 in the pipeline.
• 48-hour contract (flexible up to 50 hours).
• Hands-on leadership role – managing all kitchen operations.

The Ideal Candidate:

• Strong work ethic and hands-on approach.
• Experience in branded, fast-casual restaurant environments.
• Delivery experience (Deliveroo) is beneficial.
• Comfortable with high-volume, fast-paced service.
• Ready to grow with an expanding group.

Interview Process:

• Interview and trial on the same day.
• Trial: Few hours of service with the site manager

Key Selling Points:

• Growing group with multiple sites opening.
• Genuine progression opportunities.
• 48-hour contract (flexible).
• Fast-casual, seafood concept.
• Training and induction provided.

How to Apply:
Send CV to Olly at COREcruitment dot com